Appearance: These dark green tea leaves are curly and rolled into half-ball shape, like the head and abdomen of dragonflies. They are solid and you can feel the weight on your hand.
Liquor: Golden yellowish, clear and bright.
Taste: Rich and lasting fragrance. It also contains the thick aroma captured during the baking process, which is favored by elderly tea lovers.
Wet Leaves: Tea leaves are rarely broken but remain unspoilt, big and even. May be steeped many times.
DRY LEAF 干茶
TEA SOUP 茶汤
WET LEAF 茶底